Kitchen staples, what are yours?

Being married to a picky meat-and-potatoes-loving husband and having an even pickier 3-year old has turned me into quite the creative cook as we tend to eat the same basic things week after week and in order to get as creative as I can, I have found that keeping a well stocked pantry, fridge and freezer is key!

I also make most things from scratch to stretch my culinary legs and maximize my time in the kitchen (yes, I am one of THOSE women!), with marinades and sauces being my favorites.  How about you?

Here's my most comprehensive list of kitchen staples:

Pantry:

• Red wine, rice wine, & balsamic vinegars
• Extra Virgin Olive Oil, Peanut Oil, Sesame Oil, and Canola Oil
• Anchovey fillets
• Cornmeal
• Breadcrumbs and croutons (that I've made from stale bread)
  
• Rolled oats
• Baking soda & baking powder, whole wheat & bread flour, yeast, brown & white sugar, cocoa powder, powdered sugar, honey, and Crisco
  
• Jasmin or extra-long grain rice
  
• Cold Brew tea bags
• Hoisin sauce, oyster sauce, sesame seeds
• Peanut butter and almond butter
  
• Canned crushed tomatoes, diced tomatoes, tomato paste and tomato sauce
• Chipotle in adobo
  
• Chili powder, cumin, onion powder, garlic powder, paprika, nutmeg, cinnamon, oregano, caraway seeds, poultry seasoning, lemon-pepper seasoning, salt, whole pepper corns, ground marjoram, ground thyme, dried parsley, cheyene pepper, ground cloves, ground ginger
  
• Whole wheat elbow macaroni, penne and linguini pastas
• Lasagna and jump shell noodles
• Whole wheat wraps (for sandwich wraps)
• Corn and white flour tortillas
• Chicken, beef and vegetable stocks (love those cardboard containers!)
• Pizza sauce
• Refried black beans
• Albacore tuna in water
  

Fridge:

• Dijon mustard, stone-ground mustard, mayo, pickles, sweet relish, capers, Tabasco sauce
  
• Crushed garlic, lemon & lime juice, minced ginger
• Worschestershire sauce, soy sauce, ketch-up, chili paste, hot mustard
  
• Sour cream, unsalted butter, SmartBalance spread, cream cheese, plain yogurt
  
• Fresh basil, parsley, thyme and rosemary
  
• Carrots, celery, yellow onions, green onions, romaine hearts, zucchini, sugar snap peas, russet potatoes
• Soy milk, fat free milk and 3 dozen eggs (we eat a lot of egg whites for breakfast)
  

Freezer:

• Frozen, organic peas, haricot vert, broccoli florets, corn, spinach
  
• 2 loaves of bread and a bag of english muffins
• Walnuts, pecans and pine nuts
• Semi-sweet chocolate chips
• Mexican-style shredded cheese
• Home-made pizza dough
• Goat cheese (I buy the large logs from Costco and portion in to 4oz servings) and whole-milk mozzarella
• Deli-cut salami, canadian bacon and pepperoni for pizzas
• Breakfast sausage