Recipe: Baja Fish Tacos with Mango Salsa
You've seen my posts about Cooking Light magazine a few times on this blog but I seriously could devote my entire blog to it as it's really that good, especially for folks looking to eat healthier!
Thanks to Cooking Light for this recipe!
Recipe: Baja Fish Tacos with Mango Salsa
Ingredients
1 cup peeled, diced, ripe mango
1/4 cup finely chipped red onion
1 tablespoon fresh lime juice
1 tablespoon fresh, chopped cilantro
1/8 teaspoon salt
1 jalapeno pepper, seeded and minced
5 cups canola oil
3/4 cup flour
1 cup beer
1 1/2 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1.5lbs Halibut, cut into approximately 16 pieces 1" wide
8, 6" corn tortillas
Directions
Combine the first 6 ingredients for the Mango Salsa. My husband HATES chunks so, I grind everything up super small into my food processor, like a spreadable paste!
Heat oil in a deep skillet (or your counter, deep fryer!) until it reaches 375 degrees.
Wish a wisk, combine flour, beer, pepper, salt, garlic powder. Add fish and toss to gently coat. Remove fish from batter, letting excess drip off and add 4-5 pieces at a time to the skillet, cooking 4-5 minutes and turning occasionally. Drain fish on paper towels. Repeat procedure in batches with remaining fish.
Heat tortillas in the mircowave 15-20 seconds until they are pliable and slightly warm.
Serve & enjoy!
Thanks to Cooking Light for this recipe!
Recipe: Baja Fish Tacos with Mango Salsa
Ingredients
1 cup peeled, diced, ripe mango
1/4 cup finely chipped red onion
1 tablespoon fresh lime juice
1 tablespoon fresh, chopped cilantro
1/8 teaspoon salt
1 jalapeno pepper, seeded and minced
5 cups canola oil
3/4 cup flour
1 cup beer
1 1/2 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1.5lbs Halibut, cut into approximately 16 pieces 1" wide
8, 6" corn tortillas
Directions
Combine the first 6 ingredients for the Mango Salsa. My husband HATES chunks so, I grind everything up super small into my food processor, like a spreadable paste!
Heat oil in a deep skillet (or your counter, deep fryer!) until it reaches 375 degrees.
Wish a wisk, combine flour, beer, pepper, salt, garlic powder. Add fish and toss to gently coat. Remove fish from batter, letting excess drip off and add 4-5 pieces at a time to the skillet, cooking 4-5 minutes and turning occasionally. Drain fish on paper towels. Repeat procedure in batches with remaining fish.
Heat tortillas in the mircowave 15-20 seconds until they are pliable and slightly warm.
Serve & enjoy!
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